Les Jardins de la Grelinette is a micro-farm found in japanese Quebec, just north of the American border. Escalating on just one.5 acres, proprietors Jean-Martin and Maude-Helène feed far more than two hundred households by means of their thriving CSA and seasonal marketplace stands and supply their signature mesclun salad combine to dozens of area establishments. The mystery of their success is the minimal-tech, significant-produce manufacturing procedures they’ve formulated by focusing on growing far better instead than growing even bigger, generating their operation far more valuable and practical in the approach.
The Market Gardener is a compendium of la Grelinette’s established horticultural methods and progressive growing procedures. This full guide is packed with sensible data on:
- Location-up a micro-farm by designing biologically intensive cropping units, all with negligible cash outlay
- Farming without the need of a tractor and minimizing fossil gas inputs by means of the use of the most effective hand instruments, ideal equipment, and least tillage techniques
- Escalating mixed greens systematically with awareness to weed and pest administration, crop yields, harvest periods, and pricing methods
Inspired by the French intensive tradition of maraichage and by legendary American vegetable grower Eliot Coleman, creator and farmer Jean-Martin displays by instance how to commence a marketplace garden and make it both equally pretty effective and financially rewarding. Creating a residing wage farming without the need of major cash outlay or acreages may well be nearer than you feel.
Jean-Martin Fortier is a passionate advocate of potent area foods units and founder of Les Jardins de la Grelinette, an internationally identified product for thriving biointensive micro-farming.